Where Italian Tradition Meets Culinary Innovation.

Discover Italian Excellence: Indulge in the Culinary Magic of Buon Appetito!.

Buon Appetito invites you to savor the essence of Italy with each dish. Our restaurant blends traditional recipes with contemporary flair, ensuring every meal is a delightful journey through Italian culinary excellence.

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Trattoria Classics: Pasta alla Carbonara

€20€16.99

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Gourmet Pizza: Prosciutto e Rucola

€18.99

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Dolci Delights: Tiramisu Classico

€8.99

Our Favorites

Risotto ai Funghi

Risotto ai Funghi

€14.56

Tagliatelle al Ragù

Tagliatelle al Ragù

€22.45

Stuffed Mushrooms

Stuffed Mushrooms

€16

Secondi Piatti

Risotto ai Funghi

Creamy rice dish cooked slowly in broth until it reaches a velvety consistency, mixed with earthy mushrooms and finished with Parmesan cheese for added richness.

€14.56

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Tagliatelle al Ragù

Long, flat ribbons of pasta served with a rich, slow-cooked meat sauce made from beef, pork, tomatoes, and a mix of aromatic herbs and vegetables.

€22.45

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Pizza Margherita

A classic Neapolitan dish consisting of a thin crust topped with simple but flavorful ingredients: tomato sauce, mozzarella cheese, fresh basil leaves, and a drizzle of olive oil.
It represents the colors of the Italian flag with its red (tomato), white (mozzarella), and green (basil) toppings.

€22

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Appetizers

Caprese Salad

Sliced fresh mozzarella, tomatoes, and sweet basil.
Drizzled with balsamic reduction and extra virgin olive oil.
A simple yet elegant appetizer.

€13

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Arancini

Crispy rice balls filled with cheese and peas.
Served with a side of marinara sauce.
Golden and crunchy on the outside, soft on the inside.

€17

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Bruschetta

Fresh tomatoes, garlic, basil, and olive oil on toasted bread.
Classic Italian starter with vibrant flavors.
Perfectly seasoned with a hint of balsamic vinegar.

€12.99

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Stuffed Mushrooms

Mushrooms filled with a blend of cheeses, garlic, and herbs.
Baked to a golden perfection.
A savory start to your meal.

€16

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Pastas

Spaghetti Carbonara

Classic Roman pasta with eggs, cheese, pancetta, and pepper.
Creamy and rich without using cream.
Made with freshly cracked black pepper.

€23

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Lasagna Bolognese

Layers of pasta, rich Bolognese sauce, and béchamel.
Topped with melted mozzarella and parmesan.
Baked to perfection for a hearty meal.

€22

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Fettuccine Alfredo

Creamy Alfredo sauce with parmesan and butter.
Tossed with fettuccine pasta.
Smooth and decadent.

€11

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Penne Arrabbiata

Penne pasta in a spicy tomato sauce with garlic and red chili.
Garnished with fresh parsley and parmesan.
A fiery dish for spice lovers.

€34

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Main Courses

Chicken Parmigiana

Family Favorite

Breaded chicken breast topped with marinara and mozzarella.
Baked until the cheese is golden and bubbly.
Served with a side of spaghetti.

€25

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Veal Marsala

Tender veal cutlets in a Marsala wine and mushroom sauce.
Lightly breaded and sautéed to perfection.
Served with a side of pasta or vegetables.

€32

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Eggplant Rollatini

Rolled eggplant stuffed with ricotta and spinach.
Baked in marinara sauce and topped with mozzarella.
A delightful vegetarian main course.

€21

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Osso Buco

Braised veal shanks cooked in white wine and broth.
Served with a gremolata topping.
Slow-cooked for a tender and flavorful dish.

€32

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Desserts

Tiramisu

Layers of coffee-soaked ladyfingers and mascarpone cheese.
Lightly dusted with cocoa powder.
A classic Italian dessert.

€12

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Cannoli

Crispy pastry shells filled with sweet ricotta filling.
Chocolate chips and candied fruit mixed in.
Finished with a sprinkle of powdered sugar.

€14

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Panna Cotta

Silky smooth cream dessert set with gelatin.
Served with a berry compote or caramel sauce.
Light and refreshing.

€17

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Drinks

Chianti

Classic red wine from Tuscany.
Rich and full-bodied with a fruity aroma.
Pairs well with pasta and meat dishes.

€32

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